A sous chef would be a good job for me because they get as much respect as the head chef and can command other chefs.
A sous chef (and head chef) can plan the daily menu for the customers to order food and inspect the kitchen and utensils to see if they are clean and not rusted for if they are they will get new ones. The education is that you have to start as a line chef which is also a trainee where they learn basic kitchen skills and workplace safety before cooking a meal. Restaurant cooks(like me) get paid 20.01$ per hour and 41, 610$ per year. It depends how high-quality the meal is.A chef uses step in coolers for meat and other poultry items, high quality knives for cutting meat and other ingredients, and grinders to blend and dice meat into. They make meals for the community and other cities.
These chefs may not have a high role like the head chef, but they play an important role in the kitchen as well. They supervise other cooks and make meals. A sous chef is a good job.